PINASarap: MANGO FLOAT
Made from layers of fresh thinly sliced mangos. Mixes cream and condensed milk. Alongside layers of graham crackers. Each layer is stacked up as many times as you want.
Some Mango floats are really thick on the cream and condensed milk. Other Mango floats like the one above are just right. Thinner layers work a lot better.
Not overly sweet, nor too heavy, served cold it’s really quite amazing. And, really worth making or looking for.
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Christmas plan :)
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CRAVING :”“”“>
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milk….that devilll
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This was featured in #Food
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paresatbp posted this
