PINASarap: Judy Ann’s Crispy Pata from Jamicos Restaurant.
Walking in the streets of Malabon with my fellow bloggers from tumblr, we stopped by Jamicos restaurant to have our lunch and try out their popular Crispy pata. Many other food bloggers said that this is really a must-try on our trip to Malabon, aside from their Pancit Malabon and Dolor’s kakanin.
We ordered their Jumbo size Crispy Pata priced at 450 pesos, which is not bad at all and it is good for 10-12 persons. It was scrumptious! To all extent of deliciousness, it was perfectly cooked, the meat was still steaming when it got to the table. The skin was crunchy, which I really like (well, we all do when it comes to crispy pata) and the meat was juicy.
The taste of it was very refreshing, you won’t get tired of munching. Hindi nakakaumay! Maybe because of the pickled vegetables and the water where all the pickled veggies were put into. It has a mild tangy taste.
This is surely one of Malabon’s greatest food find.
Jamicos restaurant is located at 201 Gen. Luna St. Malabon City
You can contact them here 281-4193 (You can order through phone and just pick up and pay at the restaurant)