Good Morning Meal
Tocino, Buttered Corn, Fluffy Scramble eggs, Steamed Rice.
10:27 PM
PINASarap: Tamerlane’s inihaw na pusit na may palaman (as Pabee would always say) and Inihaw na Pakpak
The place is a simple garage turned restaurant. No air condition. Place is clean. Food is great, Inihaw na liempo, manok, hito, tilapia, hotdog, squid, pork chop, talong, tinadtad na mangga w/ bagoong, itlog na pula. It will be grilled as you order. Price is reasonable! No spoon & fork…. eat by the hand. Food is served using banana leaf on a rattan plate.
8:04 PM
Ate Jo’s Pares, Lacson st. UST
The best beef pares you can ever find in the metro, not too fatty, or overpowered with star anise, thicker but more flavorful sauce. You can never go wrong on having this as your lunch or merienda, at a very affordable price of 35 pesos.
The best “Crack” pie ever and Organic Chocolate chip cookies
Coz’ you know, rich people will buy anything that has Crack and Organic on its name.
Savory treats at Yummy Eats 2012 an event by Yummy Magazine
Some of the meals served for free at the event I went in yesterday.
- Roast beef burger
- Paella Negra
- Chicharones (Vegan)
- Crispy Pork Belly
- Korean Chicken wings
- Cheese and spinach dip
- something…
9:03 PM
PINASarap: Laing and Bicol Express
Laing is a Filipino dish native to the province of Bicol. It is a spicy and creamy dish of Gabi (Taro) leaves, pork, and chili peppers cooked incoconut milk.
Bicol Express Origin
Cely Kalaw, a native of Laguna and an owner of a restaurant located in Malate, Manila, is believed to have been the woman behind this spicy and appetizing dish. She went to Nagawhen she was three years old and was exposed to the palatable dishes of Bicol. When she grew up and returned to Manila, she created Bicol Express. She named the dish after the train that travels from Paco Station to Bicol.
Bicolanos also claim that it was derived from an original native recipe of Bicol, Gulay na Lada, which is cooked the same way as Bicol Express but originally had no meat.
Desserts and Confectioneries at the Yummy Eats 2012 an Event by Yummy Magazine
Everything here, we tasted for FREE.
- Mini Red Velvets
- Organic Chocolate chip cookies
- Sapin Sapins (choclate tablea and Pinipig)
- Something brownies
- 1960’s style Ensaymada
- Cookies and Cream, and Milk Tea Mochi by Mochiko
- Wallnut Brownies
Yummy Eats 2012 an event of Yummy Magazine
Okay, I just got home from Rockwell tent but I already feel the need to share this to you guys, coz’ I was inviting a lot of you to come with me (Inggitan time)
went to the Yummy Magazine event today, this event was specially dedicated to all the Foodies in the Metro, which I really enjoyed. Payed for the entrance fee which is just 150 pesos, but you get to taste 50 different kinds of meals, (savory, Desserts, etc.) I got really full on the 23rd stop, kasi naman puro desserts ang tinira namin.
Every booth has something to offer, from simple vegan Mac and Cheese to cupcakes with gold leaf. I enjoyed every single booth there is. One of my favorite was this Vegan Chicharon thing, it was so FUCKING NICE! I just have to curse! because it was really that good the best part o that, their restaurant is just 5mins walk away from our house, so yeah, I’ll be there. (keep updated, I’ll post the name of that resto in my future posts)
And yeah, I was with Rina(Yummydatenights) Zai(cieloicequeen) and their elder sisters, I guess it was a day out with the girls, well, i kinda felt like one of them haha.
